The freshest from the Sea at Mariscos los Arco family seafood restaurant of restaurateur-chef Alfonso Perez, California


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The Freshest from the Sea at Mariscos los Arco family seafood restaurant of restaurateur-chef Alfonso Perez, California

       Fresh tamarindo(from real tamarind fruits), fresh horchata (milked from a special kind of long grain rice flavored with natural cinnamon), and a surprisingly refreshing freshly brewed ice-cold Jamaica flower tea (hibiscus cold tea) –– all expertly made by the carefully chosen and supervised staff of the Mariscos los Arco of restaurateur-chef Alfonso Perez and his beautiful businessminded wife Karina Alfonso, introduce us to the freshest seafood this side of America, prepared in the authentic Mexican way.
       The appetizer made from freshly picked avocado, very finely chopped onions, tomatoes, cilantro for the signature ambrosial guacamole of Mariscos los Arco, alternating with Mexican salsa picantes, both as dips for the Mexican tortilla chips bring to the palate the best of authentic Mexican cuisine.
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