12 high noon, cold water, hot sun, #SantaMonicaBeach watching J & instructor in wet suits discover J’s #surfing talent


marichu lambino . Content & design updated daily (free streaming music, original photography breaking news, legal updates)

12 high noon, cold water, hot sun, #SantaMonicaBeach watching J & instructor in wet suits discover J’s #surfing talent

       at the moment, i-Phone shot by Myra about six hours ago, Santa Monica Beach (California) between 12 high noon and 2pm, cold water, cool breeze, hot sun, watching J and his surf instructor both in their wet suits discover J’s surfing talent.

            Trying to execute a modified one-half warrior pose —

     the sand was very hot

    and you will see my fat (fortunately,

no one will fat-shame me

because i’m not a celebrity)

(didn’t burn my skin even under the cruelest scorching sun (12 high noon for two hours): Thanks, Clinique Mineral Sunscreen broad spectrum SPF 50!

i-phone shot by Myra —  for photos and videos of J rising from paddling to standing on the surf board moving on the waves on his first outing, pls…

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The freshest from the Sea at Mariscos los Arco family seafood restaurant of restaurateur-chef Alfonso Perez, California


marichu lambino . Content & design updated daily (free streaming music, original photography breaking news, legal updates)

The Freshest from the Sea at Mariscos los Arco family seafood restaurant of restaurateur-chef Alfonso Perez, California

       Fresh tamarindo(from real tamarind fruits), fresh horchata (milked from a special kind of long grain rice flavored with natural cinnamon), and a surprisingly refreshing freshly brewed ice-cold Jamaica flower tea (hibiscus cold tea) –– all expertly made by the carefully chosen and supervised staff of the Mariscos los Arco of restaurateur-chef Alfonso Perez and his beautiful businessminded wife Karina Alfonso, introduce us to the freshest seafood this side of America, prepared in the authentic Mexican way.
       The appetizer made from freshly picked avocado, very finely chopped onions, tomatoes, cilantro for the signature ambrosial guacamole of Mariscos los Arco, alternating with Mexican salsa picantes, both as dips for the Mexican tortilla chips bring to the palate the best of authentic Mexican cuisine.
     …

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